Swissôtel | Augsburger Str. 44 | Germany | (49-30) 220-102-288
www.restaurant44.de
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23
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18
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21
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Fans of chef “Tim Raue, one of the ‘
junge wilde’ (young wilds)”, credit him for translating his “good ideas” into “excellent”, “inventive” New French–International cooking that “never fails to excite”, making “multiple” visits to this “quiet, romantic” venue on the top floor of Wilmersdorf’s modern Swissôtel “a joy”; critics, though, claim the menu “tries very hard to be interesting” but “overwhelms the taste buds with competing flavors”; N.B. ask for a table on the small terrace overlooking the famous Kurfürstendamm.
Aigner
Französische Str. 25 | Germany | (49-30) 203-751-850
www.aigner-gendarmenmarkt.de
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21
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19
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19
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“Pretty, fashionable people” flock to this “popular” “place in Mitte”, “on the Gendarmenmarkt”, where you’ll “want to order seconds” of the “excellent Viennese cooking” that’s “well-rounded” with German influences – the signature roast “duck is spectacular” – and served by a “friendly, fast” staff; though located within a typical GDR-style ‘Plattenbau’ (concrete slab building), its “wonderful” 19th-century bistro setting comes from transplanting “beautiful decor” from the former Café Aigner in Vienna.
Alt Luxemburg
Windscheidstr. 31 | Germany | (49-30) 323-8730
www.altluxemburg.de
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23
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21
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25
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“One expects the old Kaiser to walk in” to this “wonderful place”, a “Berlin standard” not far from the Charlottenburg Castle, where the “fast service” provided by Ingrid Wannemacher’s “nice” staff always “satisfies”, as does her husband Karl’s “comprehensive menu” of “delicious” New French–Med fare (“no schnitzel here”) offered amid “quiet” surroundings; no wonder so many regulars are “happy” to call it a “favorite.”
Altes Zollhaus
Carl-Herz-Ufer 30 | Germany | (49-30) 692-3300
www.altes-zollhaus-berlin.de
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21
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17
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20
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Located within an “old customs office” in a “picturesque setting beside” the Landwehrkanal in Kreuzberg, this “standby” boasts “rustic” yet “dignified decor” that complements its “appealing”, “extensive menu” of “excellent” traditional
Deutsch dishes, served by an “accommodating” staff; some say it’s “a bit touristic”, but more maintain it “successfully straddles the line between historical kitsch and authentic old-style German eating”; N.B. its Smugglers Barn space is perfect for parties.
Ana e Bruno
Sophie-Charlotten-Str. 101 | Germany | (49-30) 325-7110
www.ana-e-bruno.de
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23
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17
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22
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“Made for a lovely, quiet evening”, this “cozy” Charlottenburg spot is home to “accommodating chef” Bruno Pellegrini, whose “ambitious” menu offers a taste of “
bella Italia” via “excellent, inventive” Italian-Mediterranean cuisine at prices that may be “high” but are “appropriate for the quality of the food”; some call the decor “less than striking”, but at least “you know you’re in good hands” with the “polite staff”; P.S. “be sure to make reservations, as tables are limited.”
Bacco
Marburger Str. 5 | Germany | (49-30) 211-8687
www.bacco.de
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21
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19
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19
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The Mannozzi family oversees this Tuscan pair, the original an old-fashioned trattoria “with history” that’s been serving “good, traditional cuisine with no surprises” in Charlottenburg since the late-’60s, and its ‘mouth of Bacchus’ offshoot in Mitte, a more “sophisticated”, “upmarket” eatery offering “nouvelle” fare and a “good selection of wines” in a “modern, stylish” setting; both, however, are often “star-studded” and feature “fresh ingredients” and “charming, attentive” staffers, making either one “worth a try.”
Balthazar
Kurfürstendamm 160 | Germany | (49-30) 8940-8477
www.restaurant-balthazar.de
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21
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20
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20
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Tucked into a classical Berlin townhouse in Wilmersdorf, at the “less-fashionable end of Kurfürstendamm”, is this urbane-looking Mediterranean with Asian accents that offers “enjoyable”, “high-class cuisine”, a “great wine list” and a “warm staff”; moreover, the practical point out that there’s a bargain 10 euros business lunch and at dinner “you can walk away without emptying your wallet.”
Bocca di Bacco
Friedrichstr. 167/168 | Germany | (49-30) 2067-2828
www.boccadibacco.de
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21
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19
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19
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The Mannozzi family oversees this Tuscan pair, the original an old-fashioned trattoria “with history” that’s been serving “good, traditional cuisine with no surprises” in Charlottenburg since the late-’60s, and its ‘mouth of Bacchus’ offshoot in Mitte, a more “sophisticated”, “upmarket” eatery offering “nouvelle” fare and a “good selection of wines” in a “modern, stylish” setting; both, however, are often “star-studded” and feature “fresh ingredients” and “charming, attentive” staffers, making either one “worth a try.”
Borchardt
Französische Str. 47 | Germany | (49-30) 8188-6262
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21
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20
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19
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“Popular” with “politicians, movie stars” and other “celebrity patrons”, “this Gendarmenmarkt classic” in Mitte is known for a “wonderful menu” of French-German fare – including “delicious fish” dishes and some of “the best Wiener schnitzel in Berlin” – “hospitably” presented in a “large”, “beautiful” “brasserie” setting with “pre-war flair”; still, those with “unfulfilled expectations” posit that “one pays for the stargazing” and “glam” scene, adding that certain “snooty” staffers are “less accommodating when serving Mr. and Ms. Average.”
Dachgartenrestaurant
Platz der Republik | Germany | (49-30) 226-2990
www.feinkost-kaefer.de
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13
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18
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14
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With its “fabulous setting atop the restored Reichstag” in Mitte, this “modern” spot overlooking “both historic and new Berlin” is “an absolute must” for first-time visitors; most say there’s “nothing special” to report about the “ok” German cuisine or the “conveyor-belt service” from “stressed-out” staffers who “pack the tourists in, get them fed, take a photo and get them out”, but “who cares” when there are such “to-die-for views”?; P.S. “you’d better make a reservation” “to bypass the long line.”
Die Quadriga
Brandenburger Hof | Eislebener Str. 14 | Germany | (49-30) 2140-5650
www.brandenburger-hof.com
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23
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25
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22
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“A memorable meal” awaits at this “nice hotel dining” venue whose two rooms flank a “beautiful [Japanese] garden” in Wilmersdorf’s Brandenburger Hof; chef Bobby Bräuer creates a “varied menu” of “exquisite” New French–Mediterranean cuisine, which is accompanied by an extensive all-German wine list and “incredible service” from a “helpful, charming” staff; sure, it’s “somewhat expensive”, but it’s definitely a “first-class” experience; N.B. there’s live jazz on Tuesdays.
Diekmann
Hauptbahnhof | Europlatz 1 | Germany | (49-30) 209-1929
www.j-diekmann.de
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21
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18
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21
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Of this “fantastic”quartet serving “German food with a nouveau twist”, “the original”, a brasserie on the ground floor of a townhouse in a “beautiful Charlottenburg spot”, “offers a genteel experience”, while the “always-bustling Potsdamer Platz” branch in Mitte provides a “reliable dinner before the Philharmonie”; unlike its French-inflected siblings, the one in Dahlem has a Swiss flavor and the newest locale on Europlatz boasts an oyster bar, but each is “a safe bet” for a “good selection” of “tasty”, “well-prepared food” served by “friendly people” in “pleasant” digs.
Diekmann
Weinhaus Huth | Alte Potsdamer Str. 5 | Germany | (49-30) 2529-7524
www.j-diekmann.de
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21
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18
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21
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Of this “fantastic”quartet serving “German food with a nouveau twist”, “the original”, a brasserie on the ground floor of a townhouse in a “beautiful Charlottenburg spot”, “offers a genteel experience”, while the “always-bustling Potsdamer Platz” branch in Mitte provides a “reliable dinner before the Philharmonie”; unlike its French-inflected siblings, the one in Dahlem has a Swiss flavor and the newest locale on Europlatz boasts an oyster bar, but each is “a safe bet” for a “good selection” of “tasty”, “well-prepared food” served by “friendly people” in “pleasant” digs.
Diekmann
Châlet Suisse | Clayallee 99 | Germany | (49-30) 832-6362
www.j-diekmann.de
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21
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18
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21
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Of this “fantastic”quartet serving “German food with a nouveau twist”, “the original”, a brasserie on the ground floor of a townhouse in a “beautiful Charlottenburg spot”, “offers a genteel experience”, while the “always-bustling Potsdamer Platz” branch in Mitte provides a “reliable dinner before the Philharmonie”; unlike its French-inflected siblings, the one in Dahlem has a Swiss flavor and the newest locale on Europlatz boasts an oyster bar, but each is “a safe bet” for a “good selection” of “tasty”, “well-prepared food” served by “friendly people” in “pleasant” digs.
Diekmann
Meinekestr. 7 | Germany | (49-30) 883-3321
www.j-diekmann.de
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21
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18
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21
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Of this “fantastic”quartet serving “German food with a nouveau twist”, “the original”, a brasserie on the ground floor of a townhouse in a “beautiful Charlottenburg spot”, “offers a genteel experience”, while the “always-bustling Potsdamer Platz” branch in Mitte provides a “reliable dinner before the Philharmonie”; unlike its French-inflected siblings, the one in Dahlem has a Swiss flavor and the newest locale on Europlatz boasts an oyster bar, but each is “a safe bet” for a “good selection” of “tasty”, “well-prepared food” served by “friendly people” in “pleasant” digs.
Grill Royal
Friedrichstr. 105B | Germany | (49-30) 2887 9288
www.grillroyal.com
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21
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20
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20
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This “great” new steakhouse and seafooder in trendy Mitte (the “best location in Berlin”) offers “delicious” food and is “often packed” with a chic crowd that doesn’t complain about the “expensive” tabs; the spacious wood and marble setting boasts a vintage motor boat, a “spectacular” terrace and a view of the Spree River.
Guy
Jägerstr. 59–60 | Germany | (49-30) 2094-2600
www.guy-restaurant.de
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21
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19
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19
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Ensconced “in a courtyard” in Mitte between the Gendarmenmarkt and the Friedrichstrasse shopping area, this French-Med is a “favorite regular stop in town”, “satisfying” surveyors with “delicious” fare that’s “hard to beat”, not to mention “tasteful decor” and “excellent service” from a “well-trained staff”; “it isn’t cheap, but the bill isn’t irritating” – especially if you “go on someone else’s tab”; P.S. though the “dining area is beautiful”, “the terrace is an oasis.”
Hartmanns
Fichtestr. 31 | Germany | (49-30) 6120-1003
www.hartmanns-restaurant.de
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22
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20
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19
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Chef-owner Stefan Hartmann’s intimate, “enjoyable” new spot marries German and Mediterranean influences, and the result is a “delicious”, “very creative” combination; set in the basement of a classical turn-of-the-century Kreuzberg townhouse, the minimalist space gets a kick of color from modern art and strikingly spare floral arrangements.
Lindenlife
Unter den Linden 54-60 | Germany | (49-30) 206-290-333
www.lindenlife.de
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16
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14
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14
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Located in a parliament office building, this “established” spot in Mitte attracts businessmen, politicians and visitors to its “prominent location” “along the historic Unter den Linden tourist mile”, even though the “average” German fare is “not exciting”; while the “environment is pleasant” enough, offering a “view into a TV broadcasting studio”, a recent renovation may make those who say it “is not an eye-catcher” change their minds.
Lorenz Adlon
Hotel Adlon Kempinski | Unter den Linden 77 | Germany | (49-30) 22610
www.hotel-adlon.de
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24
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24
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22
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“Indulge yourself” at this “romantic” “gourmet restaurant” in Mitte’s Hotel Adlon Kempinski, “just steps from the Brandenburg Gate”; it features classic French cuisine, a “comprehensive list” of “exquisite wines”, a “stylish” setting and a “refined staff” that gives one a “feeling of being pampered”; yes, it’s “very expensive”, but most are prepared “to pay a little more” for such a “luxe” experience – after all, “you have to spoil yourself sometime.”
MaoThai am Fasanenplatz
Meierottostr. 1 | Germany | (49-30) 883-2823
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20
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16
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20
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”Tasty, tempting” Thai fare made from “fresh” ingredients and prepared at “all levels of spiciness” ensures that patrons “eat well” at this Wilmersdorf Siamese set in a “pleasantly” restored townhouse; the “friendly, quick” staffers decked out in “nice costumes” are “accommodating” and “always able to cope with large groups”; N.B. its Stammhaus sibling opened post-Survey.
MaoThai Stammhaus
Wörther Str. 30 | Germany | (49-30) 441-9261
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20
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16
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20
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”Tasty, tempting” Thai fare made from “fresh” ingredients and prepared at “all levels of spiciness” ensures that patrons “eat well” at this Wilmersdorf Siamese set in a “pleasantly” restored townhouse; the “friendly, quick” staffers decked out in “nice costumes” are “accommodating” and “always able to cope with large groups”; N.B. its Stammhaus sibling opened post-Survey.
Margaux
Unter den Linden 78 | Germany | (49-30) 2265-2611
www.margaux-berlin.de
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22
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23
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20
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With its “impressive decor”, this “fine-dining” venue in Mitte is a “chic”, “cosmopolitan” showcase for the “world-class” creations of chef-owner Michael Hoffmann, whose “high-end” “classic French fare” is “prepared with amazing care” (and some avant-garde touches) then offered with “generous pours” from “an extraordinary wine list”; many are also “wowed” by the “excellent staff”, though a few feel they “could do better”; P.S. the desserts are “unbelievable.”
Maxwell
Bergstr. 22 | Germany | (49-30) 280-7121
www.restaurant-maxwell.de
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24
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21
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16
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For “some of the coolest dining” around, experience an “enjoyable meal” at this “trendy” spot set in a “former brewery” “tucked away in a courtyard” in Mitte, where an “inventive” French-International menu of “excellent” cuisine (incorporating Asian, Italian and German influences) is offered in a “beautiful high-ceilinged” space with “modern but not chilly furnishings”; sure, “the service could be more efficient”, but at least “the friendly staff” “will smile at you – which in Berlin is like striking gold.”
Paris Bar
Kantstr. 152 | Germany | (49-30) 313-8052
www.parisbar.de
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16
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18
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14
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Offering a “great getaway from the Teutonic vibe of Berlin”, this “happening” Charlottenburg “landmark” with a “classic French” brasserie feel “has been here forever” and is “always crowded” with fans who “love” “sitting beside” “celebrities and captains of industry” in “homey” digs; still, those who find the “food unremarkable” and the “staff arrogant” insist this “institution” is “now well past its prime”, adding “you’ll have to dig deep into your pockets” when the bill comes.
Paris-Moskau
Alt-Moabit 141 | Germany | (49-30) 394-2081
www.paris-moskau.de
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20
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18
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20
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A “special place” to many, this French-Med brasserie in Tiergarten, “near the Reichstag” and “on the old rail tracks” between Paris and Moscow, features a “varied” menu of “imaginative creations” with “great flavor combinations”; the “friendly” staffers “know their jobs extremely well” and the “cozy” setting – a half-timbered tavern dating from 1898 – has “great ambiance”, so even if the cash-only experience “could be cheaper”, most come away “satisfied.”
San Nicci
Friedrichstr. 101 | Germany | (49-30) 3064-54980
www.san-nicci.de
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21
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19
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21
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“Who knew Italian in Germany translates well?” but that’s what supporters say about this Mitte sibling of Berlin’s very popular Borchardt that’s being touted as the “new place to go” for breakfast, lunch and dinner; it boasts a “great location” a stone’s throw from the Admiralspalast theater, and the “cosmopolitan” brasserie setting includes dramatic columns and an expansive courtyard.
VAU
Jägerstr. 54-55 | Germany | (49-30) 202-9730
www.vau-berlin.de
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26
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23
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25
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“You can’t miss” this Mitte “must”, an “exquisite-in-every-way” “oasis” “next to the famous Gendarmenmarkt” that’s rated No. 1 in Berlin for Food; chef and TV personality Kolja Kleeberg’s “heavenly menu” of “excellent”, “extremely creative” International cuisine, a “quality wine list”, “wonderful service” from a “thoughtful, unintrusive” staff and “cool”, “crisp, modern” decor add up to a “superb dining experience” that most insist is “worth the splurge”, even if your “wallet still hurts” long after (at least the “lunch prices are more reasonable”).
Vox
Grand Hyatt | Marlene-Dietrich-Platz 2 | Germany | (49-30) 2553-1234
www.berlin.grand.hyatt.com
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23
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23
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24
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“Everything is top-notch” at this hotel restaurant overlooking the Potsdamer Platz shopping area in Tiergarten’s Grand Hyatt, where the service from the “well-trained staff” is “discreet and attentive”, the “unconventional decor” is “posh and stylish” and the open kitchen’s “fantastic” food – from “excellent sushi” to “interesting” New French–Asian dishes – “is a pleasure for the palate”; no wonder some foreigners insist they “would fly to Berlin just to have dinner here again.”
Fellini
Hilton Berlin | Mohrenstr. 30|(49-30) 20230
www.hilton.com
“Wonderful service” from “attentive” staffers who “always have a smile on their faces” sets the mood at this Italian “in the basement” of the Hilton Berlin, at the Gendarmenmarkt in Mitte; admirers advise “spoil yourself with something good” from the “delicious” menu and enjoy the “eye-catching decor” of the “beautiful” “cellar vault”; some say there’s “nothing spectacular” going on in the kitchen, but more appreciate the “pleasing food” and “surprisingly” “appropriate” prices.
Friedrichs
Westin Grand Berlin | Friedrichstr. 158-164|(49-30) 202-73279
www.t-d-g.de/restaurant-friedrichs
Il Punto
Pariser Platz 6a Eingang Ebertstr. 24|(49-30) 202-166050
www.ilpunto-berlin.de
Daniela Hantuchova:A Sony Ericsson WTA Tour staff member took me to this restaurant one year, and the food was really good. I would definitely recommend it.
Movenpick
Europa Center|(49-30) 264-7630
www.moevenpick-gastronomy.com
Jill Craybas:Great ice cream. It's a must.
Maroosh
Knesebeckstr. 48|(49-30) 8871-18335
Restaurant M.A.O.A.
Leipziger Platz 8|(49-30) 2248-8087
www.maoa.de
Trattoria à Muntagnola
Fuggerstr. 27|(49-30) 211-6642
www.muntagnola.de
