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Ericsson WTA Tour
 Pumping Iron
Pumping iron is important in the gym AND in the kitchen.
Iron is essential to the body's health and it is the most
common nutritional deficiency in the athletic population.
Why do I need iron?
Iron is an essential mineral that is part of a blood protein
called hemoglobin. Iron's job in the body is to carry oxygen
to every cell in your body including muscle cells and brain
cells. The three key functions it is involved in are:
1. Transport and storage of oxygen.
2. Energy production and cell diffusion.
3. Immune and central nervous system (brain) function.
Iron deficiency has adverse consequences on aerobic work
performance, immune function and psychomotor development.
What causes iron deficiency?
Iron deficiency can result from low dietary intake (iron
and overall energy/calories), poor iron absorption, excessive
iron loss (blood loss from menstruation, injury or disease),
long term use of anti-inflammatory medication and disproportionate
exercise. Iron requirements vary according to age, gender,
and stage of life. Greater needs for iron occur during
growth phases (children, adolescents, pregnancy), during
hard training and when living at altitude.
What are the stages of iron deficiency?
The fall in iron status normally passes through 3 stages.
These consist of:
Stage 1 – lowered iron stores (ferritin).
Stage 2 – iron depletion (ferritin and transferin
are reduced)
Stage 3 – iron deficiency anemia (ferritin, transferring
and hemoglobin are reduced)
What are the symptoms of iron deficiency?
People with first stage of iron deficiency are generally
symptom free. However iron deficiency with anemia symptoms
include: feeling tired, pale, breathless, unusually rapid
heart rate, decreased motivation to train, and poor exercise
tolerance. Iron deficiency anemia is a concern to athletes
as it can takes months to recover from being anemic.
How much iron do I need?
Menstruating women (19-50yrs) – 18 mg/day
Active menstruating women – 18 to 23 mg/day
Active non-menstruating women - 8 mg/day
Where can I get iron in foods?
Iron occurs in two forms in foods:
1. Heme iron is found in animal foods like meat, poultry
and fish. This type of iron is highly absorbed by the body.
Athletes who consume animal products are advised to eat
red meats 2-3 times per week depending on iron status.
2. Non-Heme iron is found in plant foods like legumes,
dark leafy vegetables, dried fruit, enriched grains, fortified
cereals and sport bars. This type of iron is poorly absorbed
by the body. To increase the iron absorption of these products
combine them with a vitamin C rich source (e.g. pineapple,
orange, grapefruit and their juices; strawberries, peppers,
tomato). In addition, consuming a heme iron-rich food at
the same time as non-heme can also enhances its iron absorption.
Tea, coffee and certain types of fiber (e.g. phytates) can
inhibit the absorption of iron.
Foods with Heme Iron
Oysters (3 oz) 7.82 mg
Beef liver (3.5 oz) 6.77 mg
Ground beef, extra lean (3.5 oz) 2.35 mg
Lean steak, eye-of-round (3.5 oz) 1.95 mg
Lean ham (3.5 oz) 1.48 mg
Chicken, dark meat (3.5 oz) 1.33 mg
Tuna, light, canned in water (3 oz) 1.30 mg
Turkey slices, fat free Louis Rich (4 slices) 1.08 mg
Chicken breast (3.5 oz) 1.06 mg
Salmon, wild* (3 oz) 0.88 mg (*only 0.29 mg farmed salmon)
Pork, loin chop (3.5 oz) 0.85 mg
Fish fillet, lightly battered, Mrs. Paul's (1) 0.70 mg
Egg (1 whole) 0.59 mg
Cod fish (3 oz) 0.42 mg
Foods with Non-Heme Iron
Fortified cereal (1 oz) 4.5–18 mg
Tofu, raw (1/2 cup) 6.65 mg
PowerBar and other fortified bars (1) 6.30 mg
Oatmeal, instant (1 packet) 6.30 mg
Lentils (1 cup) 6.59 mg
Kidney beans (1 cup) 5.20 mg
Garbanzo beans (1 cup) 4.74 mg
Black beans (1 cup) 3.61 mg
Spinach, boiled (1/2 cup) 3.21 mg
Enriched white rice or pasta, cooked (1 cup) 1.90 mg
Peas, green (1/2 cup) 1.26 mg
Dried figs (4) 1.67 mg
Dried apricots (10 halves) 1.65 mg
Raisins (1/3 cup) 1.04 mg
Prunes (5) 1.04 mg
Wheat bread (1 slice) 0.9 mg
Mustard greens, boiled (1/2 cup) 0.49 mg
Should I take a supplement?
It is highly recommended for athletes to monitor their
iron status on a yearly basis via laboratory investigations
(CBC, ferritin, transferring saturation, serum iron,
TIBC). If you ever experience clinical symptoms of fatigue,
weakness, paleness, and impaired exercise capacity then
have your doctor assess your health including iron status.
If your iron status is low then you should supplement with
iron in combination with an iron-rich diet. Iron supplement
treatment should last for three months with a subsequent
blood test and clinical and dietary follow-up. The potential
side effects of iron supplementation are constipation and
decreased zinc and copper absorption.
Thanks to Susie Parker-Simmons M.S., R.D. and Carol
Otis M.D.
DISCLAIMER: The contents of the Game,
Set, Health site, are for informational purposes
only and should not be treated as medical, psychiatric,
psychological,
health care or health management advice. The materials
herein are not intended to be a substitute for professional
medical advice, diagnosis, or treatment. Always seek
the advice of your physician or other qualified health
provider
with any questions you may have regarding a medical condition.
Never disregard professional medical advice or delay
in seeking it because of something you have read on this
site.
Reliance on any information provided herein is solely
at your own risk.
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